Thai and Japanese Kitchen Menu

Steamed dumpling or fried dumpling.

Soybean.

6 piece.

6 piece.

Boiled egg, corn, beansprou t, mushroom and seaweed.

Bamboo shoot, mixed veggies, boiled egg and seaweed.

Lightly breaded.

Lightly breaded.

Lightly breaded.

Vegetable and 2 pieces shrimp tempura.

Vegetable and 2 pieces shrimp tempura.

Served with vegetable.

Served with vegetable.

Avocado and seaweed outside.

Asparagus and seaweed outside.

Crabmeat, cucumber and avocado.

Top crunch with eel sauce.

Cucumber and seaweed outside.

Baked eel and eel sauce.

Smoked salmon, avocado and cream cheese.

Salmon and avocado.

Snow сrab.

Tuna and avocado.

Avocado, cucumber and asparagus.

California roll, spicy mayo and spicy sauce. Spicy.

Spicy crab and cucumber. Spicy.

Spicy salmon and avocado. Spicy.

Spicy tuna and tempura flake. Spicy.

Yellow tail and green onion. Spicy.

California roll top avocado and salmon.

Soft shell crab tempura, crab, cucumber, cream cheese, scallion, avocado, baked eel, spicy sauce and eel sauce.

Fried eel, avocado on top and eel sauce.

Deep-frie d, spicy crab, avocado, cream cheese, spicy mayo and eel sauce.

Deep fried, spicy crab, spicy mayo and eel sauce.

Deep fried. Cream cheese, crabstick, avocado and eel sauce.

Deep-frie d, spicy tuna, avocado, eel sauce.

California roll, eel, avocado on top with eel sauce.

Baked California roll, top with spicy crab, scallop, scallion, and eel sauce.

Deep fried, spicy tuna, cream cheese, spicy crab, tempura flakes and eel sauce.

Avocado, cucumber, masago, crab stick, topped w/ eel, ebi, avocado, spicy mayo and eel sauce.

Snow crab, top with assorted fish.

Yellow tail, salmon, cream cheese, crab stick, sriracha and spicy mayo.

Snow crab, top ebi and avocado and eel sauce.

Shrimp tempura, avocado, cream cheese top with crabstick, eel sauce and spicy mayo.

California roll, salmon, tuna, masago, green onion and eel sauce.

Salmon, mango, cream cheese topped with masago.

Shrimp Tempura, cream cheese, avocado, top with tuna, spicy crab, crunch, spicy mayo and eel sauce.

California roll and top with assorted fish.

Shrimp tempura, cucumber. topped with spicy tuna, scallion, masago, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, topped w/ eel, tempura flakes, masago, eel sauce, spicy mayo and garlic sauce.

Spicy tuna, cucumber, topped with tuna, eel and eel sauce.

Shrimp tempura, avocado on top with tuna and spicy mayo.

Shrimp tempura, avocado and eel sauce.

Shrimp tempura, snow crab, avocado and cucumber on soy pepper.

Soft shell crab, avocado, cucumber, masago and eel sauce.

Salmon, cream cheese, cucumber, topped with salmon, spicy mayo and eel sauce.

Spicy crab, cucumber, topped w/ tuna, jalapeno, chili oil, sriracha, garlic sauce and spicy mayo.

Shrimp tempura, avocado, eel, cream cheese, spicy crab, top with tuna, spicy mayo and eel sauce.

Deep fried, cream cheese, salmon, avocado, crab and eel sauce.

Eel roll, avocado top with spicy crab, crunch and eel sauce.

Cali roll and 10 pieces sushi.

Cali roll and 7 pieces sushi.

5 pieces baked eel over rice.

Varities of raw fish over rice.

Rainbow roll, 2 pieces shrimp tempura and vegetable, 7 pieces sushi and 12 pieces sashimi.

Kanikama.

Maguro.

Sake.

Kunsei sake.

Hamachi.

Saba.

Ebi.

Ika.

Masago.

Ikura.

Unagi.

2 steamed shrimp, avocado, cream cheese. Wrapped in cucumber and salmon.

Cali roll with yellowtai l, jalapeno, ponzu and mango sauce.

Spicy tuna, mango, cream cheese with a yummy sauce, eel sauce, crunch and masago.

Crabstick, avocado and spicy crab with creamy naturo sauce. Wrapped in cucumber.

Any 2 rolls.

5 oz.

8 pieces.

5 oz.

6 oz.

Comes with house sauce.

Rice noodle, shrimp or pork, carrot, cilantro, cucumber, lettuce serve with sweet and sour sauce or peanut sauce.

With cream cheese and crab.

Fresh green papaya, carrot, tomato and peanut with lime vinegar.

Served with your choice of meat pork, chicken or beef, lettuce cilantro, lemongrass tomato, and cucumber.

Fresh green papaya carrot tomato, and peanut with lime vinegar.

Served with house sauce.

Rice noodle,sh rimp or pork, carrot, cilantro, cucumber, lettuce, served with sweet and sour sauce or peanut sauce.

Pad pak ruam mit. Stir fried, mixed vegetable.

Pad ka paro. Stir fried choice of meat chicken, beef or pork with garlic, bell pepper, onion, bamboo shoot, mushroom and basil. Spicy.

Served with choice of chicken, beef, or pork with bell pepper, onion, brown sauce. Add an egg for an additional charge.

Chicken with sesame seeds and stir-fried broccoli with brown sauce.

Thai style stir-fried with bell pepper and broccoli.

Stir-fried scallops, shrimps and mussels with garlic, bell pepper, onions, bamboo shoots, mushrooms and basil.

Khao-Pad. Fried rice with choice of meat: chicken, beef or pork; egg, onions, beansprou ts and green onion.

With choice of meat: chicken, beef or pork; with egg, basil, bell pepper, bamboo shoots, mushrooms, green and yellow onions topped w/ fried basil.

With onions, tomato and green onions.

With onions, green onions, cilantro and cucumber.

Stir-fried noodles with choice of meat: chicken, pork or beef; with tomato, beansprou ts, green onions, onions and bell pepper.

Stir-fried noodles with shrimps only; with tomato, beansprou ts, green onions, onions and bell pepper.

Stir-fried flat rice noodle with choice of meat: chicken, beef or pork; with egg, broccoli with sweet brown sauce.

Stir-fried egg noodle with choice of meat: chicken, pork or beef; with chinese broccoli, carrot, onions, cabbage, bell pepper, mushrooms and scallions.

Stir-fried rice noodles in classic Pad Thai sauce with choice of meat: chicken, beef or pork; with egg, beansprou ts, green onions and ground peanuts.

Pad kee mao. Stir-fried flat rice noodle with choice of meat: chicken, beef or pork; with egg, bell pepper, onions, broccoli and sweet basil with sweet brown sauce. Spicy.

Stir-fried rice noodles with choice of meat: chicken, beef or pork; with curry, cabbage, onions, green onions and carrot.

Fried noodle, shrimp, squid, corn, carrots, Chinese broccoli and mushroom.

Gang panang. Panang curry with choice of chicken, beef or pork with coconut milk, bell pepper, and sweet basil.

Gang dang. Red curry with choice of meat chicken, beef or pork with coconut milk, zucchini, bamboo shoots, bell pepper, baby corn, and sweet basil.

With choice of meat: chicken, beef or pork; with red curry chili paste in coconut milk, pineapple, bamboo shoots, bell pepper and basil.

Gang ka-ree. Yellow curry with choice of meat: chicken, beef or pork with coconut milk, potato, onions, carrot.

Coconut milk, eggplant, bamboo shoots, green bell peppers, basil.

Gang mas-sa-ma n. Massaman curry choice of chicken, beef or pork with coconut milk, potato, onion, carrot, and peanut.

Mixed seafood soup with lemon grass, mushroom, tomato, scallion, cilantro and Thai herbs.

Shrimp with mushroom, tomatoes, scallion, cilantro, and herbs.

Pho. Rice noodle, cilantro, beansprou t, scallion served with choice of beef, meatballs or chicken herbs.

Chicken with mushroom, tomatoes, scallion, cilantro, and Thai herbs.

Chicken with coconut milk, mushroom, tomatoes, cilantro and Thai herbs.

Fish with mushroom, tomatoes, scallion, cilantro, and Thai herbs.